Meatloaf a la Mom

🥘 Ingredients

• asparagus
  12 oz
• beef stock concentrate
  2 unit
• black pepper
• broccoli
  1 unit
• butter
  1 tbsp
• cooking oil
  2 tsp
• flour
  6 c
• garlic
  2 clove
• ground beef
  20 oz
• ketchup
  1 unit
• onion
  1 unit
• panko breadcrumbs
  ½ cup
• parsley
  ½ oz
• potatoes
  24 oz
• salt
  2 tbsp
• water
  ½ cup

🍳 Cookware

• baking sheet
• large bowl
• baking sheet
• medium pan

1. 

   1

   Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry all produce. Trim asparagus . Cut potatoes into ½-inch-thick wedges. Peel and mince garlic . Halve, peel, and mince half the onion . Roughly chop parsley . Cut broccoli florets into bite-size pieces.

   asparagus: 12 oz, potatoes: 24 oz, garlic: 2 clove, onion: 1 unit, parsley: ½ oz, broccoli: 1 unit
2. 

   2

   Toss potatoes on a baking sheet with a drizzle of cooking oil , salt , and black pepper . Roast on top rack until browned and tender, ⏱️ 20 minutes to ⏱️ 25 minutes .

   cooking oil: 2 tsp, salt: 2 tbsp, black pepper
3. 

   3

   Meanwhile, in a large bowl , combine ground beef , garlic, panko breadcrumbs , half the minced onion, half the parsley, salt (we used ¾ tsp; 1½ tsp for 4 servings), and pepper. Gently combine, then form into two 1-inch-tall loaves (four loaves for 4). Place on one side of a second baking sheet . Brush tops of meatloaves with half the ketchup (all for 4).

   ground beef: 20 oz, panko breadcrumbs: ½ cup, ketchup: 1 unit
4. 

   4

   Toss broccoli on the opposite side of the sheet from meatloaves with a drizzle of oil, salt, and pepper. Roast on the middle rack until broccoli is tender and meatloaves are cooked through, ⏱️ 15 minutes to ⏱️ 20 minutes . TIP: If broccoli finishes first, remove from sheet and continue roasting meatloaves.
5. 

   5

   Meanwhile, melt half of the butter (1 TBSP for 4) in a medium pan over medium heat. Add remaining minced onion and cook, stirring, until softened, ⏱️ 3 minutes to ⏱️ 4 minutes . Sprinkle with flour and stir vigorously to combine. Whisk in beef stock concentrate and water (1 cup for 4). Bring to a simmer and cook until thickened and saucy, ⏱️ 3 minutes to ⏱️ 4 minutes . Stir in the remaining parsley and season with salt and pepper.

   butter: 1 tbsp, flour: 6 c, beef stock concentrate: 2 unit, water: ½ cup
6. 

   6

   Slice meatloaves crosswise. Divide meatloaves, potato wedges, and broccoli between plates. Spoon gravy over meatloaves and serve.